Episode 79
Holm || Self Taught
Those who live a life of creativity are often driven by something quite simple - curiosity, wonder and questioning. There is an innate desire to want to understand something, to work something out, to communicate and to explore. For some, this takes them on a path to art school, to foundation degrees, exams, tests, the affirmation of professors and educators. For others, the path is all together quite different. This is the path of the self-taught creative. It is this enticing topic that we are going to explore in this episode.
Image Credit: Ed Schofield
Image Credit: Dave Watts
What prompts someone to explore a particular creative path or discipline? What encourages them to make it their livelihood? Where do you begin? How do you put ideas into practice? What part does the recognition of your peers play? When do you feel successful? How do you retain that desire to learn when you are further down the line? Too often we hear about the glory moments, the highlights, the 'ta da' experiences. But in this episode, I am delighted that we are going to hear about the journey, the approach, the grit and the reality. And, of course, some of those fabulous 'ta da' moments too.
We are joined by Nicholas Balfe, founder and chef director of Holm in Somerset. He is a self-taught chef and his story is a fantastic one. If curiosity is your north star, you will enjoy this. Holm can be found in a former bank in a quaint Somerset village. It is inspired by nature, its surroundings and is driven by provenance, sustainability and warm hospitality. It is enticing and beautiful. I imagine it to be the physical repesentation of Nicholas' curiosity.
“I have always enjoyed the craft of cooking. And one of the things that I have been quite good at is sticking my neck out and getting things done. I certainly wouldn’t be sitting her in one of the rooms at Holm in Somerset if I wasn’t willing to take some risks. ”
Image Credit: Ed Schofield